True barbecue aficionados know that the country's really divided into four territories: North Carolina, Memphis, Kansas City, and Texas, each renowned for its own barbecue style. Owner Todd Lineberry did some serious research into each region before deciding his restaurants would honor all four traditions—along with some original flavor. In addition to great barbecue, you'll find Deep South sides like cheese grits and fried green tomatoes as well as some truly delicious
sweet tea and banana pudding. The beach location brings both young and old, blue collar and no-collar (plus puka-shells), all ready to chow down on generous portions, with a backdrop of bright, bold-color walls and edgy portraits of blues royalty. Mojo's appreciation for the blues doesn't end with the interior design. There's good recorded blues at all times, and on occasion, some great live blues as well.