The Fish Company Restaurant and Oyster Bar
The Fish Company Restaurant and Oyster Bar Review
If you want fresh fish, this is the place. Owners Bill and Ann Pinner have lots of street cred: among other area culinary achievements, they helped establish the Ragtime Tavern as an institution. Options include perfectly blended crab cakes, oh-so-lightly fried Mayport shrimp (never a heavy batter that might cover up the flavor), seafood salads, and delicious sides. And there are offerings for meat lovers in the family, too. There's also a raw bar, outdoor seating, and a full drinks bar with happy-hour prices 2–7 Monday through Saturday and all day on Sunday.
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