Northeast Coast Restaurants

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Matthew's

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Fodorite Reviews

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Matthew's Review

No one can accuse chef Matthew Medure of resting on his laurels. Widely praised for culinary creativity and dazzling presentation at his signature San Marco restaurant, Medure has transitioned from French-influenced to Italian-inspired cuisine, complete with a pasta course and a create-your-own cheese and charcuterie spread "for the table." While the regulars (and there are many) are sure to miss their favorites, new menu items such as house-made rigatoni with mussels, local shrimp, shiitake mushrooms, and peas; air-dried duck breast with duck confit, stuffed squash bottoms and roasted apricots; and veal-and-shortrib meatballs (an appetizer) are more than worthy substitutes. Complement your meal with one of 450 wines (topping out at more than $1,000 per bottle). And for those worried that Medure has done away with his famous warm soufflé, relax. Some things are sacred.

    Restaurant Details

  • Reservations essential
  • Closed Sun. No lunch.
Updated: 04-24-2014

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  • Back from Miami Beach

    Just returned from a quick four night trip to Miami Beach. There were nine of us ranging in age from 6 to 79. We stayed at the Fontaineb... Read more

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