Fodor's Expert Review Matthew's

No one can accuse chef Matthew Medure of resting on his laurels (of which there are many)—widely praised for culinary creativity and dazzling presentation at his signature San Marco restaurant, here he tantalizes diners with French and Mediterranean cuisine on a menu that includes everything from escargot to roasted bone marrow and from caviar to sweets. The experience is made even more upscale by a staff that's trained to suggest wine pairings. If you just can't choose, the Chef's Adventure gives you a six-course tour of the menu.