At the only open-air seafood bar on the beach, at the entrance of the Cocoa Beach Pier, the main item is oysters, served on the half shell. You can also grab a burger here, crab legs by the pound, or Oh Shucks's most popular item, coconut beer shrimp. Some diners complain that the prices don't jibe with the ultracasual atmosphere (e.g., plastic chairs), but they're also paying for the "ex-Pier-ience." During high season, there's live entertainment on Wednesday, Friday,
Saturday, and Sunday.