Heidelberg

Heidelberg Review

As the name suggests, the cuisine here is definitely German, from the sauerbraten served with potato dumplings and red cabbage to the beef Stroganoff and spaetzle to the classically prepared Wiener schnitzel. All the soups and desserts are homemade; try the Viennese-style apple strudel and the rum-zapped almond-cream tortes. Elegant interior touches include crisp linens and fresh flowers. There's live music Wednesday through Saturday evenings. You can also dine inside the jazz club, Heidi's, next door.