This sprawling restaurant is always crowded and festive, but it's not just the rustic setting that draws the throngs—it's the seafood. The specialty is the difficult-to-cook rock shrimp, which are served fried, broiled, or steamed. Diners with a hearty appetite can opt for the all-you-can-eat rock shrimp, small shrimp, tilapia, or catfish. You might have to wait (up to 90 minutes) for a table, but if you don't have time to wait, you can order takeout or use the call-ahead
seating option. And a word to the wise: as tempting as those corn fritters dusted with powdered sugar are, don't fill up on them.