Northeast Coast Restaurants

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Dixie Crossroads

Fodorite Reviews

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Dixie Crossroads Review

This sprawling restaurant is always crowded and festive, but it's not just the rustic setting that draws the throngs—it's the seafood. The specialty is the difficult-to-cook rock shrimp, which are served fried, broiled, or steamed. Diners with a hearty appetite can opt for the all-you-can-eat rock shrimp, small shrimp, tilapia, or catfish. You might have to wait (up to 90 minutes) for a table, but if you don't have time to wait, you can order takeout or use the call-ahead seating option. And a word to the wise: as tempting as those corn fritters dusted with powdered sugar are, don't fill up on them.

    Restaurant Details

  • Reservations not accepted
Updated: 04-24-2014

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