A New Orleans theme prevails at this loud place that attracts a lively crowd ranging in age from 21 to midlife crisis. Grouper oscar (seared and topped with crabmeat, asparagus, and Bernaise sauce) and Ragtime shrimp (deep-fried fresh shrimp rolled in coconut) are specialties (as are microbrews made on the premises), or try a po'boy sandwich or fish sizzled on the grill. Brunch is served Sunday only.
Dec 5, 2005
Now that the Big Easy is the Big Muddy, this is a great place to get your cajun food and blues music fix.