Café Margaux Review
Eclectic, creative, and international is the best way to describe the cuisine and decor at this charming Cocoa Village spot. The menu blends French, Italian, and Asian influences with dishes like lollipop pork chop over English pea & orzo risotto, sweet onion-crusted fresh red snapper, and braised veal scallopini, and also features more exotic fare such as duck and ostrich. Themed dining rooms are elaborately decorated with dramatic but not necessarily coordinating window treatments, wallpaper, and artwork.
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