Although vegetarians flock to this artsy and inspired eatery for the veggie-centric menu, there's plenty to tantalize omnivores as well. Delicious Southern food with flair ranges from fried-green-tomato bruschetta to a choice of shrimp, fish, or tofu with polenta cakes (here called "grits"). Many dishes offer a choice of meat, tofu, or tempeh. Some gluten-free dishes are also available. The produce featured at this farm-to-table establishment is at the peak of freshness and plays a starring role in the Winter Salad and Florida Sunshine Salad. Attire is casual, and the oceanic hues and funky decor put you at ease. Kids' needs are handled with flexible good nature. It's a deservedly popular spot, especially on weekends. Reservations aren't accepted, but if you call ahead with a time and the number of diners in your party you move to the front of the line, essentially, upon arrival.