If you want fresh fish, this is the place. Owners Bill and Ann Pinner have lots of street cred: among other area culinary achievements, Bill worked at Ragtime Tavern for years, helping establish it as an institution. Options include perfectly blended crab cakes, oh-so-lightly fried Mayport shrimp (never a heavy batter that might cover up the flavor), seafood salads, and delicious sides. And there are plenty of offerings for meat lovers in the family, too. The raw bar is the centerpiece, with happy hour prices for raw or steamed on Tuesday and Wednesday. The full drinks bar has happy-hour prices 2–7 Monday through Saturday and all day on Sunday.