Fodor's Expert Review Michael's

Steaks and coastal Spanish–inspired cuisine are the specialty here, highlighted by dishes such as goat cheese terrine layered with sun-dried tomatoes, olives, and pesto. Large plates include braised short ribs and the chef's daily fresh catch preparation. The rustic, dimly lit dining room can get loud on busy weekend nights, as patrons—often celebrating special occasions—linger over their tapas and Spanish wines. There's a charming, more sedate courtyard for outdoor dining.