Northeast Coast Restaurants


  • 2107 Hendricks Ave. Map It
  • San Marco
  • Eclectic
  • Fodor's Choice

Published 09/23/2015

Fodor's Review

No one can accuse chef Matthew Medure of resting on his laurels, of which there are many. Widely praised for culinary creativity and dazzling presentation at his signature San Marco restaurant, Medure's French- and Italian-inspired cuisine offers a wide range of choices, from caviar to sweets. Highlights include a create-your-own cheese-and-charcuterie spread "for the table"; house-made pasta with local fish and shrimp, shiitake mushrooms, and peas; seared duck breast with duck confit bread pudding; and espresso-smoked pork belly (an appetizer) are among many inventive menu items. Complement your meal with one of 450 wines (topping out at more than $1,000 per bottle). Or if you just can't choose, the Chef's Adventure Menu gives you a six-course tour of the menu.

Restaurant Information


2107 Hendricks Ave., Jacksonville, Florida, 32207, United States

Map It



Restaurant Details:

  • Closed Sun. No lunch
  • Reservations essential

Published 09/23/2015


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