Northeast Coast Restaurants

Hyde Park Prime Steakhouse

  • 100 N. Atlantic Ave. Map It
  • Daytona Beach
  • Steakhouse

Known for

  • Wide selection of steaks
  • Gruyère gratin potatoes
  • Happy hour on weekdays

Published 07/06/2017

Fodor's Review

This chophouse provides an upscale alternative to Daytona's more prevalent shorts-and-flip-flop joints. Steaks, especially the cuts named after race-car drivers, and mouthwatering sides (don't miss the potatoes Gruyère gratin) are the main attractions. The 22-ounce bone-in rib eye named after Tony Stewart is, appropriately, the thickest, showing that these guys know their NASCAR. The popular Steak Earnhardt is a filet mignon over bordelaise crowned with lobster, béarnaise (yes, it has two sauces), asparagus, and mushroom caps. The lively dining room—done in dark wood with soft lighting and splashes of colorful artwork—is complemented by dramatic ocean views. An expansive wine list includes over 40 options by the glass. And don't let this restaurant chain's Ohio roots fool you—the key lime pie is absolutely Florida-worthy.

Restaurant Information

Address:

Hilton Daytona Beach Resort/Ocean Walk Village, 100 N. Atlantic Ave., Daytona Beach, Florida, 32118, USA

Map It

Phone:

386-226–9844

Restaurant Details:

  • No lunch

Published 07/06/2017

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