Wicker baskets and lofty shelves brimming with European confections and groceries like Toblerone and Nutella fill practically every inch of space not occupied by café tables. The menu is similarly overloaded, with nearly 100 deli sandwiches and salads. Notable are raspberry-almond chicken salad and the Blue Max, with pastrami, corned beef, Swiss cheese, sauerkraut, hot mustard, and blue-cheese dressing. This quirky spot is favored by area professionals looking for a quick lunch, as well as the under-forty set doing 23-ounce curls with one of the restaurant's 20-plus beers on tap (plus more than 100 in bottles). The San Marco and Beach Boulevard locations offer live music several nights a week.