This sprawling restaurant is always crowded and festive, but it's not just the rustic setting that draws the throngs—it's the seafood. The specialty is rock shrimp, which are served fried, broiled, or steamed. Diners with a hearty appetite can opt for the all-you-can-eat shrimp or snow crab, or, if seafood isn't your choice, the menu offers steaks, chicken, pork and ribs. You might have to wait (up to 90 minutes) for a table, but if you don't have time to wait, you can order take-out or use the call-ahead seating option. A word to the wise: when that basket of corn fritters dusted with powdered sugar appears like magic on your table, try not to fill up on them.