Jacksonville Restaurants
We’ve compiled the best of the best in Jacksonville - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Jacksonville - browse our top choices for Restaurants during your stay.
The local artwork on the redbrick walls is a mild distraction from the crowds jockeying for tables here at brunch, lunch, and dinner. The menu's wide-ranging, locally sourced dishes include such unexpected delights as the popular ancho chili–rubbed pork chop. There are always gluten-free options, and the lengthy dessert menu features cakes and pies.
Situated in the trendy Five Points district, Hawkers replicates the small, varied dishes—made using recipes passed down for generations—sold by street vendors in Asia. Sharing bowls of noodles, steamed buns, soups, and more makes for a convivial atmosphere.
No one can accuse chef Matthew Medure of resting on his laurels (of which there are many)—widely praised for culinary creativity and dazzling presentation at his signature San Marco restaurant, here he tantalizes diners with French and Mediterranean cuisine on a menu that includes everything from escargot to roasted bone marrow and from caviar to sweets. The experience is made even more upscale by a staff that's trained to suggest wine pairings. If you just can't choose, the Chef's Adventure gives you a six-course tour of the menu.
Although the five area locations fit the criteria of a neighborhood pizza joint—cheap, casual, and frequented by locals—this funky-chic pizzeria looks more like a hangout for hipsters than Jacksonvillians low on dough (pardon the pun). The main draw is the pizza, particularly Al's gourmet white pie, but eggplant parmigiana, stuffed shells, and lasagna are also good.
Sleek yet cozy, this hip bistro is popular with all types. The concrete floors and a stainless-steel wine bar provide an interesting backdrop for comfort-food-inspired entrées, but they also create a dining room that is uncommonly loud, especially on weekends. The daily specials are your only real main-course options, but the pizzas, sandwiches, and salads—especially the warm goat-cheese salad—are favorites. Don't miss the display of diet-destroying desserts. Reservations are accepted.
Named after the French city (pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, and intricate marbled globes provide the perfect setting for well-prepared French food. Regulars can't get enough of classic bistro dishes like French onion soup, escargot, and steak frites. There's also a variety of wood-fired pizzas and delectable desserts. Don't miss trying the popular blue-cheese chips.
This lunch-only, family-owned restaurant (one of three branches) has devoted local patrons. The chicken salad pita with potato salad is legendary.
Wicker baskets and lofty shelves brimming with European confections and groceries fill practically every inch of space not occupied by tables at this café (one of three branches), which is known by locals as "E Street." The menu is similarly overloaded, with nearly 100 deli sandwiches and salads, including raspberry-almond chicken salad and the Blue Max, with pastrami, corned beef, Swiss cheese, sauerkraut, hot mustard, and blue-cheese dressing. Like its other locations—1704 San Marco Boulevard and 992 Beach Boulevard—the café also offers live music and trivia several nights a week.
Locals and visitors congregate at this popular, Southwest-inspired Riverside eatery, where dinner entrées range from fish tacos and crab-cake salad to green-chili soup and ancho honey-glazed salmon. The dimly lit upstairs lounge has a coffeehouse vibe—with a handful of cozy booths and leather couches—and a tequila bar.
Award-winning chef Tom Gray's menu of contemporary Italian dishes changes with the seasons at this local foodie hot spot. Share a Roman-style pizza at the chef's table or at the outdoor seating area beside the lake, or head upstairs to the bar for artisanal cocktails.
Ravenous regulars dominate the tightly packed tables at this warm, family-owned restaurant in a nondescript strip mall. Since 1997, chef–owner Aurathai Sellas, who might just be the most cheerful person in the restaurant business, has prepared the exotic dishes of her homeland, including pla lad prig (whole hot and spicy fish), goog thod (crispy shrimp), chicken in peanut sauce, and pad Thai.
Award-winning chef Tom Gray uses seasonal ingredients from local farms and other small purveyors to create dishes such as seared octopus, cauliflower steak, and homemade pastas. Set in the historic San Marco neighborhood, Town Hall also has a thriving happy hour, with patrons enjoying creative cocktails or a selection from the large roster of wines and local brews in one of three distinct areas: the comfy lounge, the bar, or the intimate dining room.
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