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Fodor's South Florida 2014
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De Rodriguez Cuba on Ocean
De Rodriguez Cuba on Ocean Review
If you're seeking a classy joint in which to experience a superlative Miami incarnation of old-world Havana, look no further than this fabulous waterfront eatery run by noteworthy chef Douglas Rodriguez, which captures the essence of circa-1950s Cuba—from the decor to the music to the incredible mojitos. Although you'll find some Cuban classics on the menu, Chef Rodriguez also showcases his gastronomic prowess with sensational ceviches and creative tapas, including braised short ribs with a smoked-tomato sauce, and foie gras–and–fig empanadas with arugula salad and Serrano ham.
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