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Edge, Steak & Bar

Edge, Steak & Bar Review

It's farm-to-table surf-and-turf at this elegantly understated restaurant in the Four Seasons, where hefty portions of the finest cuts and freshest seafoods headline the menu, prepared by renowned chef Aaron Brooks. The innovative tartares are a surefire way to start the night right—try the corvina with baby cucumber and green apple in a celery-leaf, yellow-pepper sauce, or ahi tuna with pickled shallots, watermelon, and mint. For the main event, Edge offers a variety of small, medium, and large cuts from the infrared grill, the most popular being the black Angus filet mignon. For a more casual experience, enjoy your meal and the restaurant's artisan cocktails under the skies in the al fresco section.

Updated: 03-08-2013

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