One of America's most celebrated French chefs, Daniel Boulud brings his renowned cooking to the Miami scene. The menu of Boulud's Miami outpost pays homage to Mediterranean cuisines and the specialties of his homeland. Begin with a cold plate from the fabulous raw bar or the signature house-smoked sturgeon; then feast on escargots persillade (wild burgundy snails simmered in parsley, garlic, salted butter with yellow tomatoes and wild mushrooms). For the main course,
try the authentic coq au vin, which is sure to stir up memories of France through its robust taste and smell.