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Fodor's South Florida 2014
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Red, the Steakhouse
Red, the Steakhouse Review
The carnivore glamour den seduces with its red and black dominatrix color scheme and overloads the senses with the divine smells and tastes of the extensive menu. Red boasts an equal number of seafood and traditional carnivorous offerings, each delicately prepared, meticulously presented, and gleefully consumed. Start with the tuna tartare, the mussels diavolo, or crisp chili calamari and then continue with fresh lobster or the many variations of Angus Beef Prime. And don't forget about the dozen or so sides, often the most exciting part of any steak house experience.
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