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Pascal's on Ponce

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Pascal's on Ponce Review

This French gem amid the Coral Gables restaurant district is always full, thanks to chef-proprietor Pascal Oudin's assured and consistent cuisine. Oudin forgoes the glitz and fussiness often associated with French cuisine, and instead opts for a simple, small, refined dining room that won't overwhelm patrons. The equally sensible menu includes a superb gnocchi appetizer (ask for mushrooms on top). The main course is a tough choice between oven-roasted duck with poached pears, milk-fed veal loin, and diver sea scallops with beef short rib. It opened in 2000. Ask your expert waiter to pair dishes with a selection from Pascal's impressive wine list, and, for dessert, order the bittersweet chocolate soufflé.

    Restaurant Details

  • Closed Sun. No lunch Sat.

Member Reviews

  • carlosifernandez, from coral gables florida
    1/1/10

    The food is the best in world, BUT I was very upset when I had to wait for 45 mintutes and I watched someone get out their car and whisper the Host, then presto got a table in 30 seconds...I complained the Host lied to me and told me the gentlemen had been waiting in the room for an hour. I will not go back.

    Ratings details: Food: 5 | Atmosphere: 3 | Service: 2 | Value: 3
  • wjdjad, from Miami FL
    7/17/07

    I have eaten there many times and the food may be the best in Miami today. The downside is the level of noise, because it is small and crowded, but the decor is nice and service good. The food is imaginative sort of nouvelle French, it is not inexpensive, but worth it for good occasions.

    Ratings details: Food: 5 | Atmosphere: 4 | Service: 4 | Value: 4
  • Meneghini, from Miami
    5/5/07

    Excellent food - consistently.

    Ratings details: Food: 5 | Atmosphere: 4 | Service: 4 | Value: 5
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