This Ocean Drive favorite, renowned for seriously divine Gruyère cheese popovers and succulent steak and fish dishes, illuminates the vibrant, open lobby of the snazzy Betsy Hotel. It has the distinction among all of Miami's steak houses of serving breakfast daily and consistently impressing even the most finicky eaters. You can count on the highest-quality cuts of USDA prime, certified Black Angus, and American Wagyu beef, in addition to blackboard specials, and sushi
and raw-bar selections. Though the name may say steak, the fresh fish is arguably the highlight of the entire menu—the sautéed Dover sole with soy-caper brown butter is legendary.