Veneto-native chef Ivo Mazzon pays homage to fresh ingredients prepared simply in his small, modern Italian café, which carries a full line of flatbread pizzas, including the legendary dolce e piccante with figs, Gorgonzola, honey, and hot pepper—it's sweet and spicy goodness through and through. Joey's also serves the full gamut of Italian favorites. One of the first nongallery tenants and the first restaurant in the Wynwood Art District, it's become a favorite
in this thriving neighborhood. The wine list is small but carefully chosen.