Ortanique on the Mile

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Ortanique on the Mile Review

Cascading ortaniques, a Jamaican hybrid orange, are hand-painted on columns in this warm, welcoming yellow dining room. Food is vibrant in taste and color, as delicious as it is beautiful. Though there is no denying that the strong, full flavors are imbued with island breezes, chef-partner Cindy Hutson's personal cuisine goes beyond Caribbean refinements. The menu centers on fish, since Hutson has a special way with it, and the Caribbean bouillabaisse is not to be missed. On Sunday there is live jazz.