Locals love Tutto Pasta, where for around $20 per entrée, they feast on delicious homemade Italian pasta with a Brazilian twist. Start with fresh-baked goat-cheese focaccia with truffle oil. Then try the famous lobster agnolotti garnished with plantain chips, or the tilapia sautéed with shrimp, calamari, scallops, and tomato sauce. Hop over to reconceptualized Tutto Pizza Beer House next door to enjoy burger paninis and innovative Brazilian-inspired thin pizzas like
the Portuguesa, topped with ham, mozzarella, black olives, eggs, and onions. Finish with Tutto chocolate cake or creamy Brazilian pave (not unlike an English trifle but made with cachaça).