$$$$, Steak, Downtown
Fodor's Review:
How now, Porcão -- what's not to love? Not only does this Brazilian churrascaria serve outstanding rodizio, grilled meats sliced off skewers right at the table, a creative and enormous salad bar is included in the fixed $44.90 price. Pair pickled quail eggs with marinated chicken hearts, or veer toward the less exotic with thin-sliced prosciutto and bacon-wrapped chicken thighs. Satisfy the inner carnivore with lamb, filet mignon, and sirloin and the obvious sweet tooth with à la carte desserts such as flan in caramel sauce. Just don't weigh yourself afterward.
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