$$-$$$, American, North Miami-Dade
Fodor's Review:
The eponymous name of this eatery is the fourth in restaurateur Mark Soyka's (News and Van Dyke cafés) empire. Slightly more upscale than the others, it serves marinated skirt steak, calves' liver with caramelized onions, and sesame-seared salmon for dinner. Most proponents appreciate the day menu more, with omelets, burgers, salads, pizza, and sandwiches. Love the food or merely tolerate it, no one can deny this urban eatery is a great space, with lots of chrome and cement, good martinis, and comforting desserts.
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