To accommodate the demanding clientele of this exclusive boutique hotel as well as anyone willing to wait two weeks for a reservation, Casa Tua provides a charming restaurant with both indoor and outdoor dining. The food is Northern Italian; sophisticated yet simple dishes include truffle risotto and seared diver scallops with an artichoke puree. The service is seamless and relaxed. And the elegant experience at this mostly al fresco restaurant with a Mediterranean-beach-house
feel is a peaceful respite from Miami Beach's dizzying energy.
Dec 30, 2013
I was very much looking forward to my dining experience in this highly acclaimed spot in South Beach which turned out to be quite dissatisfying in the quality of food and level of sophistication. In the last few days we dined at the Meat Market, Italian Prime, Cafe Avanti, and we found them all to be much superior to Casa Tua in the level of cuisine art and freshness of food. To give a few specific examples: the chilean sea bass was fishy, the famed
truffle risotto was a simple undercooked rice with truffle shavings layered on top, the duck breast and marinated beef carpacio had a stale taste. The price was unjustifiably high for the quality and food experience to suggest this restaurant to foodies and gourmet lovers.