Husband and wife Frank Randazzo and Andrea Curto have each collected numerous awards and fabulous press. At Talula they are cooking together for the first time while keeping their own styles: she, the cuisine she developed at Wish, joining Asian and tropical influences; he, from the Gaucho Room, grills with a Latin influence. Together they call their style "American creative." Barbecued quail with cascabel chili, steamed mussels in a saffron broth, grouper with lime and chili, and a tender and moist barbecued pork tenderloin stand out. The key lime pie alone is worth a visit.
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