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Fodor's South Florida 2014
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Few visitors think to venture out to the far end of Key Biscayne for dinner, but making the journey to the soothing grounds of this quiet Ritz-Carlton property on the beach is well worth it. Choose your view: the ornate dining room near the exhibition kitchen or the alfresco area with views of landscaped gardens or breeze-brushed beaches. Choosing your dishes may be more difficult, given the many rich, luscious Italian options, including imported cheeses, olive oils, risottos, and fresh fish flown in daily. Items range from the creamy burrata mozzarella and authentic pasta dishes to tantalizing risotto with organic spinach and roasted quail, all expertly matched with fine, vintage, rare, and boutique wines. An after-dinner drink and live music at the old-Havana-style RUMBAR inside the hotel is another treat.
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