Legendary for its opulence, this restaurant has been wowing patrons since 1968. After a face-lift in 2010, antiques, gilt-framed paintings, a chandelier from the Paris Opera House, and Tiffany stained-glass windows from New York's Trinity Church are the fitting background for some of Miami's best cuts. The tried-and-true menu also includes prime rib, bone-in fillet, lobster gratinée, chocolate soufflé, and sinful side dishes like creamed spinach and black truffle mac-and-cheese potpie. For its walk-in humidor alone, the over-the-top Forge is worth visiting. Automated wine machines span the perimeter of the restaurant and allow you to pick your own pour and sample several wines throughout your meal.