Loft meets cozy-kitchen at the Miami outpost of Chef Andrew Carmellini's NYC foodie hot spot. Located in the swank W South Beach Hotel, the Dutch takes on a personality all its own, adorned with cute tchotchkes and ornamental objects set along white bookshelves. There's a bit of everything on the "roots-inspired American menu," from local line-caught fish to homemade pastas and 28-day dry-aged steaks. "Supper" begins with a twist on a Southern classic—a corn-bread loaf with a hint of jalapeño. Menu highlights include sheep's milk ricotta atop grilled bread, yellowtail crudo over watermelon, and the root beer–braised short rib.