Helmed by twin chefs Nicola and Fabrizio Carro, this sleek northern Italian restaurant has been a favorite with Miami's "in" crowd since it opened in 2006. The beautiful interior is adorned with Murano glass chandeliers and strking floor-to-ceiling wine towers. However, it's the alfresco dining area on busy Lincoln Road where most of the action happens. Be sure to try the parmigiana di melanzane in forma (baked organic eggplant), one of the homemade ravioli, or
the Mediterranean sea bass while enjoying a selection from the astounding wine collection.