This French gem amid the Coral Gables restaurant district is always full, thanks to chef-proprietor Pascal Oudin's assured and consistent cuisine. Oudin forgoes the glitz and fussiness often associated with French cuisine, and instead opts for a simple, small, refined dining room that won't overwhelm patrons. The equally sensible menu includes a creamy lobster bisque starter. The main course is a tough choice between oven-roasted duck with poached pears and diver sea scallops with beef short rib. Ask your expert waiter to pair dishes with a selection from Pascal's impressive wine list, and, for dessert, order the bittersweet-chocolate soufflé with chocolate ganache.