On Lincoln Road, where most of the restaurants emphasize people-watching over good food, this is one spot where you can find the best of both. Indeed, this is a meat market in every sense of the phrase, with great cuts of meat and plenty of sexy people passing by in skimpy clothes and enjoying fruity libations at the bar. Hard-core carnivores go wild over the the 14-ounce center-cut prime New York steak as well as the "mixed-grill special," a creative trio of meats and seafood that changes nightly. The tuna tartare is exceptional here, lightly tossed in ginger and soy with mashed avocados and mango mole. Also consider the wood-grilled blackened local snapper cooked to perfection and topped with a light sun-dried-tomato pesto and dollops of black-garlic sauce. The broccolini side makes a nice complement to any meal.