On Lincoln Road, where most of the restaurants emphasize people-watching over good food, this is one spot where you can find the best of both. Indeed, this is a meat market in every sense of the phrase, with great cuts of meat and plenty of sexy people passing by in skimpy clothes and enjoying fruity libations at the bar. Hard-core carnivores go wild over the 14-ounce center-cut prime New York steak as well as the "mixed-grill special," a creative trio of meats and seafood that changes nightly. There are plenty of excellent seafood options, as well. Try the cedar-paper salmon, topped with a spicy orange glaze, or the wood-grilled blackened local snapper, served atop celery root puree.