Fodor's Expert Review KYU

Foodies and locavores love this eco-minded restaurant in the heart of Wynwood, which plants five trees for every tree burned in its Japanese wood-fired grill. The Asian-inspired, small-plates menu wows through creative dishes such as the epic roasted cauliflower with goat cheese and shishito-herb vinaigrette and sizzling Thai fried-rice stone pot with king crab.