This snazzy, double-decker, 6,000 square foot eatery channels a bright-lights-big-city vibe and delivers a modern twist on Southern cooking. The brasserie-style restaurant is the brain child of Steve Haas, a legend in Miami's hospitality and tourism industry. The kitchen produces decadent delights such as the confit duck and wild mushroom pizza, shrimp n' grits, and house blend meat loaf with chorizo-maple mac-and-cheese and crispy onions. Given its proximity to the Adrienne
Arsht Center for the Performing Arts and the AmericanAirlines Arena, City Hall is a top pick for pretheater and pregame dining.