This Ocean Drive favorite, renowned for seriously divine Gruyère cheese popovers and succulent steak and fish dishes, illuminates the vibrant, open lobby of the snazzy Betsy Hotel. It has the distinction among all of Miami's steak houses of serving breakfast daily and consistently impressing even the most finicky eaters. You can count on the highest-quality cuts of USDA prime, certified Black Angus, and American Wagyu beef, in addition to blackboard specials, and sushi and raw-bar selections. Though the name may say steak, the fresh fish is arguably the highlight of the entire menu—the sautéed Dover sole with soy-caper brown butter is legendary.
Sep 24, 2013
We really liked this restaurant. Granted the Betsy has such a good feel that we were bias before we even started to eat. The beef is quite amazing. Even the hamburger is special. But the tuna tartare was such a treat. A little pricy but well worth it...