This French gem in the midst of the Coral Gables restaurant district is always full, thanks to chef-proprietor Pascal Oudin's assured and consistent cuisine. Oudin foregoes the glitz and fussiness often associated with French cuisine, and instead opts for a simple, small, refined dining room that won't overwhelm patrons. The equally sensible menu includes a superb gnocchi appetizer (ask for mushrooms on top). The main course is a tough choice between oven-roasted duck with poached pears, milk-fed veal loin, and diver sea scallops with beef short rib. Ask your expert waiter to pair dishes with a selection from Pascal's impessive wine list.
Reviewed by wjdjad from Miami FL on 7/17/07
I have eaten there many times and the food may be the best in Miami today. The downside is the level of noise, because it is small and crowded, but the decor is nice and service good. The food is imaginative sort of nouvelle French, it is not inexpensive, but worth it for good occasions.
Reviewed by Meneghini from Miami on 5/5/07
Excellent food - consistently.
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