Azul has sumptuously conquered the devil in the details, from chef Clay Conley's exotically rendered Asian-Mediterranean cuisine to the thoughtful service staff who graciously anticipate your broader dining needs. Does your sleeveless blouse leave you too cold to properly appreciate the Moroccan lamb and seared red snapper? Ask for one of the house pashminas, available in a variety of fashionable colors. Forgot your reading glasses and can't decipher the hanger steak with foie-gras sauce? Request a pair from the host. Want to see how the other half lives? Descend the interior staircase to Café Sambal, the all-day casual restaurant downstairs.
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