Husband and wife Frank Randazzo and Andrea Curto cook together while keeping their own styles: she, the cuisine she developed at Wish, joining Asian and tropical influences; he, from the Gaucho Room, grills with a Latin influence. Together they call their style "American creative." Florida wahoo ceviche, barbecued quail, steamed mussels in a saffron broth, grouper with lime and chili, and a tender and moist barbecued pork tenderloin stand out. The key lime pie alone is worth a visit.
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