Locals know this as the best of Miami's fine dining. Located in a glorified strip mall 5 mi north of South Beach, Timó (Italian for "thyme") is worth the trip from anywhere in South Florida. The handsome bistro, co-owned by chef Tim Andriola and Rodrigo Martinez (former GM and wine director at Norman's), has dark-wood walls, Chicago brick, and a stone-encased wood-burning stove. Andriola has an affinity for robust Mediterranean flavors: sweetbreads with bacon, honey, and aged balsamic vinegar; inexpensive, artisanal pizzas; and homemade pastas. Wood-roasted meats and Parmesan dumplings in a truffled broth are not to be missed. Every bite of every dish attests to the care given, and the service is terrific.
Reviewed by emily33140 from Fort Lauderdale on 10/17/08
Very good restaurant
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