Miami and Miami Beach Restaurants

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Miami and Miami Beach Restaurant Reviews

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Miami's melting pot of residents and visitors has brought an array of sophisticated, tasty cuisine. Little Havana is king for Cuban fare and Miami Beach is swept up in a trend of fusion cuisine, which combines Asian, French, American, and Latin cuisine with sumptuous—and pricy—results. Since Miami dining is a part of the trendy nightlife scene, most dinners don't start until 8 or 9 PM, and may go well into the night. Hot spots fill up quick, so either come before 7 or make reservations. Attire is usually casual-chic, but patrons try to dress to impress. Prices tend to stay high in hot spots like Lincoln Road, but venture off the beaten path and you can find delicious Latin food for reasonable prices. When you get your bill, check whether a gratuity is already included; most restaurants add between 15% and 18% (ostensibly for the convenience of, and protection from, the many Latin American and European tourists who are used to this practice in their homelands), but supplement it depending on your opinion of the service.

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