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Verdi's Review

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• Marco Island Historical Society Museum
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Verdi's

Fodor's Review:

There's a Zen feel to this American bistro with a devoted clientele built on creative American and fusion cuisine. You might start with steamed littleneck clams in garlic butter or shrimp egg roll, then move on to entrées such as grilled swordfish, crispy duck, or the New Zealand rack of lamb. Cuban coffee crème brûlée and deep-dish apple strudel are among the tempting desserts.

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