In this informal Sanibel landmark, the menu predictably spotlights fresh seafood. The baked oysters make great starters. If you're a seafood fiend, go for the Sanibel steamer or all-you-can-eat shrimp and crab. Besides more than 15 shrimp entrées, ribs, prime rib, and Cajun-style chicken are available. Few can resist the Sanibel mud pie, an enormous ice-cream concoction heavy on the Oreos. Stop in for a before- or after-dinner drink in the bar with the upside-down tree forest.
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