In the midst of a warehouse-size import store, this bistro, accented with artifacts from Africa and other exotic places, is a favorite of locals. The marvelous sesame-seared tuna lunch salad with Asian slaw and wasabi vinaigrette exemplifies the creative fare. For dinner, go for the barbecued baby back ribs, macadamia-crusted grouper, or any of the day's finely crafted specials. A local crooner entertains two nights a week.
Posted by TonyH from Washington, DC on 2/28/07
I found the food on Sanibel overall pretty ordinary. Maybe I just picked the wrong places. But this was one that made us want to return. Unfotunately we had only one more night and they were booked up. Their seafood is fresh and delicious.
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