This place is huge, with expansive Romanesque dining rooms and more seating on the patio. Still it fills up year-round with a strong following that appreciates the attitude of fun and serious Italian cuisine done comprehensively and traditionally. Start with the plump mussels marinara, then choose from three pages of classic Italian entrees. The stuffed pork chop, a nightly special, is a winner, as is the New York-style cheesecake.
Posted by lingraham from West of Phoenix on 7/1/07
This is one of the best Italian restaurants we have ever been to! My husband had the signature stuffed pork chop and I had gnocci and it was by far one of the best meals we have had on Marco Island.
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