Shoppers and business folk meet here for some of the town's most dependable and inventive cuisine. Amid brightly painted, textured walls, the menu roams from meat loaf and rotisserie chicken to pasta dishes and snapper roasted in a banana leaf. To experience the kitchen at its imaginative best, check the night's specials, which often include daringly done seafood (crabmeat-crusted tripletail fish with caramelized plantains and passion-fruit beurre blanc, for instance) and usually cost more than regular menu items. When weather permits, ask for a table on the patio.
Posted by busboy from Colorado on 3/2/08
Consistant creative menu, great food and service. A must on a list of places to dine at in the area. The bread pudding is amazing!
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