Catering to locals, seasonal snowbirds, and folks winging in for even shorter stays, Jean-Pierre Brehier (former owner of the Left Bank Restaurant on Las Olas) teaches the basics, from boiling water onward. The enthusiastic Gallic transplant has appeared on NBC's Today, among other shows. Choose from demonstration classes, hands-on classes, and a full series of cooking classes. Book ahead as classes often fill up. For souvenir hunters, this fun cooking facility also sells nifty pots, pastas, oils, and other great items.
1436 N. Federal Hwy., Fort Lauderdale, Florida, 33304, United States